Year-crossing noodles (年越しつけめん)

Year-crossing noodles are traditional Japanese food. Japanese people eat noodles, mainly Soba noodles, on New Year's Eve. But this time we had "Tukemen", which is similar to "Ramen" (Chinese noodles) and separates noodles from soup. When we eat "Tukemen", we dip some noodles into the soup. This soup was made from pig bones and some fishes, so it was very tasty!!

正式な英訳はわからないけど、年越しそばではなく、今回はつけめん。大晦日につくってもらいました＾＾つけ麺をちゃんと食べたことなかったけど、おいしかった！！けど、ほんとーに食べすぎ！